A Sap-transmissible, Defective Form of Tomato Spotted Wilt Virus

Tomato spotted wilt virus

Tomato spotted wilt virus.

Growers in Georgia first noted problems in their peppers and onions during the last week of March 1989. Thrips populations combined with further field symptoms and the verification of the disease triggered a massive insecticide spray program in Georgia. Monitor was first used in early May followed by combinations of Orthene, Cygon and Thiodan. Most fields had less than 1% infection prompting a ...

Characterization of a vector-non-transmissible isolate of Tomato spotted wilt virus

The characteristics of a thrips-non-transmissible isolate of Tomato spotted wilt virus (TSWV), designated TSWV-M, were compared with those of a thrips-transmissible isolate, designated TSWV-T. TSWV-M showed a narrower host range than TSWV-T. Adult thrips failed to transmit TSWV-M, although the vector acquired the virus during the larval stages. TSWV-M was detected by RT-PCR in adult thrips bodi...

Tomato Spotted Wilt Virus on Peanuts

I the last decade, tomato spotted wilt virus (TSWV) has become widely distributed across Alabama on many field, vegetable, and floral crops. About 300 plant species, mainly broadleafs, are hosts of TSWV. In addition to peanut, other important crops grown in the Southeast that are susceptible to this virus include tomato, pepper, potato, cucurbits, lettuce, eggplant, and tobacco. Chrysanthemum, ...

Expression and characterization of a soluble form of tomato spotted wilt virus glycoprotein GN.

Tomato spotted wilt virus (TSWV), a member of the Tospovirus genus within the Bunyaviridae, is an economically important plant pathogen with a worldwide distribution. TSWV is transmitted to plants via thrips (Thysanoptera: Thripidae), which transmit the virus in a persistent propagative manner. The envelope glycoproteins, G(N) and G(C), are critical for the infection of thrips, but they are not...